A homemade tradition in our family for 30 years!
Ingredients
- 9 cups all-purpose flour
- 3 cups hot water
- ¼ cup white sugar
- 1 tablespoon dry yeast
- 1 tablespoon salt
Directions
Step 1
Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 3
Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
Step 4
Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
Step 5
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium293mg | 13% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein5g | |
Calcium8mg | 1% |
Iron2mg | 13% |
Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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