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A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!
Ingredients
- 1 (46 fluid ounce) can tomato juice
- 1 (6 ounce) can tomato paste
- 2 tablespoons brown sugar
- 1 clove garlic, crushed
- 1 tablespoon dried oregano
- ¾ teaspoon dried basil
- ½ teaspoon dried marjoram
- 1 bay leaf
- ¾ teaspoon salt
Directions
Step 1
Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium1094mg | 48% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 9% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C46mg | 231% |
| Calcium52mg | 4% |
| Iron2mg | 13% |
| Potassium805mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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