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This is a secret recipe from my husband’s grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious.
Ingredients
- 1 quart half-and-half
- 1 ½ cups sugar
- ½ cup lemon juice
- lemons, zested
Directions
Step 1
Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
Step 2
Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 43% |
| Cholesterol45mg | 15% |
| Sodium50mg | 2% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber0g | 1% |
| Total Sugars38g | |
| Protein4g | |
| Vitamin C10mg | 50% |
| Calcium130mg | 10% |
| Iron0mg | 1% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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