This is my great-grandmother’s sugar cookie recipe.
Ingredients
- 3 cups sifted all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup white sugar
- 1 cup butter
- 1 egg, lightly beaten
- 3 tablespoons cream
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C) .
Step 2
Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
Step 3
On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
Step 4
Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 78 | |
Calories 51 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 9% |
Cholesterol9mg | 3% |
Sodium40mg | 2% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein1g | |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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