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My husband’s Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Ingredients
- 1 (8 ounce) package cream cheese
- 1 egg
- 1 cup white sugar
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 ½ cups all-purpose flour
- ¼ cup cocoa
- 1 teaspoon baking soda
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
Step 2
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
Step 3
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Step 4
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Step 5
Bake for 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 20% |
| Cholesterol18mg | 6% |
| Sodium144mg | 6% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars15g | |
| Protein3g | |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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