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Rhubarb is defined as ‘the nectar of the gods,’ well at least for our family. Long winters are tamed by beautiful springs, and there’s no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.
Ingredients
Filling
- 4 cups sliced rhubarb
- 1 1/3 cups white sugar
- 2/3 cup all-purpose flour
Topping
- 1 cup all-purpose flour
- ½ cup butter, softened
- ½ cup firmly packed brown sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
Step 3
Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
Step 4
Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium89mg | 4% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber2g | 6% |
| Total Sugars47g | |
| Protein3g | |
| Vitamin C5mg | 25% |
| Calcium72mg | 6% |
| Iron1mg | 8% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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