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This is so good! This broccoli salad recipe comes from my Nana Birdie.
Ingredients
- 2 heads broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 medium carrot, shredded
- ¼ medium red onion, minced
- 5 slices cooked and crumbled bacon
Dressing
- 1 cup mayonnaise
- ¼ cup red wine vinegar
- 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
Step 2
Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
Step 3
Remove florets from the ice water and put on paper towels to dry.
Step 4
When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.
Cook’s Note:
I used garlic-flavored red wine vinegar for the dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat4g | 22% |
| Cholesterol19mg | 6% |
| Sodium427mg | 19% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein7g | |
| Vitamin C102mg | 512% |
| Calcium57mg | 4% |
| Iron1mg | 6% |
| Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I liked this salad, but the dressing was too tart for me. I added a tablespoon of sugar. It’s good, but I’ve had other broccoli salads that I liked better. The Frank’s hot sauce was a new twist that I liked.
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