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This is one of Grandma Bev’s recipes. She always had this waiting for my mother when we visited.
Ingredients
Crust
- 1 cup all-purpose flour
- 5 tablespoons confectioners' sugar
- ½ cup butter
Filling
- 1 ½ cups white sugar
- ¼ cup all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- 2 eggs, beaten
- 3 cups chopped rhubarb
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
Step 3
Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
Step 4
Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
Step 5
Bake in the preheated oven until filling is bubbling, 35 minutes.
Cook’s Note:
If using frozen rhubarb, add an extra tablespoon of flour to the filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol51mg | 17% |
| Sodium98mg | 4% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars29g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium52mg | 4% |
| Iron1mg | 5% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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