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My grandma has been making this calamari salad recipe for our Christmas Eve dinners all these years.
Ingredients
- 2 lemons, juiced
- 6 cloves garlic, peeled and minced
- 1 sprig fresh parsley, chopped
- salt and pepper to taste
- 3 pounds squid, cleaned and sliced into rounds
- 4 stalks celery, chopped
- 1 (2.25 ounce) can pitted black olives
Directions
Step 1
Mix together lemon juice, garlic, and parsley in a medium bowl. Season with salt and pepper; set aside.
Step 2
Bring a medium pot of water to a boil. Stir in squid and cook until tender, about 3 minutes. Drain.
Step 3
Add boiled squid, celery, and olives to lemon juice mixture; stir to evenly combine. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol265mg | 88% |
| Sodium109mg | 5% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein18g | |
| Vitamin C23mg | 116% |
| Calcium63mg | 5% |
| Iron1mg | 7% |
| Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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