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Holiday cookie bar like no other.
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups butter, softened
- 1 ½ cups powdered sugar
- 6 eggs, separated
- 1 ½ cups white sugar
- 2 teaspoons rice vinegar
- 2 teaspoons cornstarch
- ¾ cup raspberry preserves, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9×13-inch baking pan.
Step 3
Bake in the preheated oven until lightly golden, about 12 minutes.
Step 4
Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.
Step 5
Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat12g | 58% |
| Cholesterol107mg | 36% |
| Sodium146mg | 6% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber1g | 2% |
| Total Sugars40g | |
| Protein5g | |
| Calcium18mg | 1% |
| Iron1mg | 8% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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