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My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- ¾ cup boiling water
- ½ cup cold water
- 4 (1.3 ounce) envelopes whipped topping mix
- 1 (3 ounce) package instant lemon pudding mix
- 1 ½ cups milk
Directions
Step 1
Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
Step 2
Mix and bake cake as directed for one 9×13 inch pan. Let cake cool for 20 to 25 minutes.
Step 3
Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
Step 4
Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol1mg | 0% |
| Sodium218mg | 9% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium59mg | 5% |
| Iron0mg | 2% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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