Gramma's Apple Bread Pudding

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish.

Step 2
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

Step 3
Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.

Step 4
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

Step 5
Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.