This is my grandmother’s recipe. It is very moist and tastes great plain or with cream cheese frosting.
Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- 4 eggs
- 3 bananas, sliced
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 cups all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 249 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 30% |
Cholesterol68mg | 23% |
Sodium145mg | 6% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein4g | |
Vitamin C2mg | 11% |
Calcium29mg | 2% |
Iron1mg | 6% |
Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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