This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: ‘These beans are awesome!’
Ingredients
- 1 ½ pounds dry kidney beans, soaked overnight
- 1 pound bacon, diced
- 1 cup brown sugar
- 1 small onion, chopped
- salt and pepper to taste
- 2 cups water, or as needed
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
Step 2
Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 326 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 10% |
Cholesterol14mg | 5% |
Sodium273mg | 12% |
Total Carbohydrate53g | 19% |
Dietary Fiber9g | 31% |
Total Sugars19g | |
Protein17g | |
Vitamin C3mg | 15% |
Calcium64mg | 5% |
Iron4mg | 22% |
Potassium805mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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