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A sweet whole wheat cracker just like the original graham cracker recipe. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Ingredients
- ½ cup shortening
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup milk
Directions
Step 1
Cream together shortening and brown sugar in a medium bowl. Stir in vanilla. Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl; stir into creamed mixture alternately with milk. Cover and chill dough until firm, about 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 3
Roll chilled dough out to 1/8-inch thickness on a lightly floured surface. Cut into 48 rectangles. Place 1/2 inch apart on the prepared cookie sheets.
Step 4
Bake in the preheated oven until crisp and edges are golden brown, 10 to 12 minutes. Remove crackers from the baking sheet to cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol0mg | 0% |
| Sodium74mg | 3% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars7g | |
| Protein2g | |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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