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Mom’s graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream and garnished with crushed graham crackers!
Ingredients
- 1 (16 ounce) package graham crackers, divided
- 6 cups milk
- 2 (5 ounce) packages non-instant chocolate pudding mix
Directions
Step 1
Cover the bottom of a 9×13-inch dish with a layer of graham crackers. Set aside.
Step 2
Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
Step 3
Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 12% |
| Cholesterol10mg | 3% |
| Sodium358mg | 16% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars27g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium164mg | 13% |
| Iron2mg | 11% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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