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This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Ingredients
- 2 cups fat free half-and-half
- ½ cup sugar
- ½ vanilla bean
- 3 fat-free graham crackers, crushed
Directions
Step 1
Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Step 2
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Cook’s Notes:
Vanilla extract can be used in place of the vanilla bean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Cholesterol3mg | 1% |
| Sodium92mg | 4% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium61mg | 5% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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