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VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
Directions
Step 1
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Step 2
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 36% |
| Cholesterol10mg | 3% |
| Sodium578mg | 25% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber1g | 2% |
| Total Sugars40g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium153mg | 12% |
| Iron1mg | 4% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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