These graham cracker crumb bars with coconut and a milk chocolate topping are sweet and scrumptious. You have to try this easy, quick, and delicious recipe!
Ingredients
- 2 cups graham cracker crumbs
- 2 cups flaked coconut
- ¼ cup margarine, melted
- 1 (14 ounce) can sweetened condensed milk
- 4 (1.55 ounce) bars milk chocolate candy
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8-inch baking dish.
Step 2
In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
Step 3
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 265 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 37% |
Cholesterol11mg | 4% |
Sodium167mg | 7% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 4% |
Total Sugars27g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium96mg | 7% |
Iron1mg | 5% |
Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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