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These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef combined in a deep-fried pastry for a deliciously spicy turnover. They can be served small as appetizers or meal size.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound extra-lean ground beef
- ½ onion, diced
- ¼ cup tomato sauce
- 6 large pimento-stuffed olives, diced
- 2 tablespoons sofrito (such as Goya)
- 1 (1.41 ounce) package saz?n seasoning with coriander and achiote (such as Goya)
- 2 small garlic cloves, minced and crushed
- ½ teaspoon oregano
- 2 (14 ounce) packages frozen empanada dough (such as Goya discos)
- 4 cups vegetable oil, or as needed for frying
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 7 minutes. Stir in onion, tomato sauce, olives, sofrito, saz?n, garlic, and oregano. Bring to a simmer and cook until mixture is thickened, about 15 minutes.
Step 2
Spoon 1 heaping tablespoon meat mixture into the middle of a disco. Moisten the edges, fold dough to form a half-moon, and press with a fork to seal. Repeat with remaining meat mixture and discos.
Step 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry pastelillos in hot oil until golden brown and bubbly, about 3 minutes. Drain on paper towels before serving.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat4g | 18% |
| Cholesterol21mg | 7% |
| Sodium736mg | 32% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 5% |
| Total Sugars0g | |
| Protein11g | |
| Vitamin C1mg | 7% |
| Calcium6mg | 0% |
| Iron1mg | 4% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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