A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
Ingredients
- 1 (3 ounce) package cream cheese
- ¾ cup mayonnaise
- 8 ounces shredded Colby-Monterey Jack cheese
- ¾ teaspoon garlic salt
- 8 slices French bread
- 2 tablespoons butter
Directions
Step 1
In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
Step 2
Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 783 | |
% Daily Value * | |
Total Fat65g | 83% |
Saturated Fat26g | 131% |
Cholesterol109mg | 36% |
Sodium1436mg | 62% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein21g | |
Vitamin C0mg | 1% |
Calcium44mg | 3% |
Iron2mg | 12% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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