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Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.
Ingredients
- ¾ (8 ounce) package cream cheese
- 10 ounces processed cheese food (such as Velveeta®), cubed
- 1 (12 fluid ounce) can or bottle beer, room temperature
- 4 slices smoked Gouda cheese
- 4 slices mozzarella cheese
- 4 slices smoked provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon prepared horseradish, or to taste
- 3 cloves garlic
- 2 teaspoons dry mustard
- salt and ground black pepper to taste
Directions
Step 1
Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 143 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat7g | 33% |
| Cholesterol34mg | 11% |
| Sodium344mg | 15% |
| Total Carbohydrate4g | 1% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium217mg | 17% |
| Iron0mg | 2% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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