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This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Ingredients
- 1 pound macaroni
- 1 ½ pounds lean ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 (15 ounce) cans tomato sauce
- 24 fluid ounces water
- 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
- 1 (14.5 ounce) can crushed tomatoes
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 (8 ounce) can peas, drained
- 4 (6 ounce) cans tomato paste
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped garlic
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/8 teaspoon white sugar
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Step 2
Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.
Step 3
Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 26% |
| Cholesterol52mg | 17% |
| Sodium1926mg | 84% |
| Total Carbohydrate81g | 30% |
| Dietary Fiber10g | 37% |
| Total Sugars19g | |
| Protein31g | |
| Vitamin C48mg | 238% |
| Calcium114mg | 9% |
| Iron9mg | 49% |
| Potassium1838mg | 39% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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