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These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Ingredients
- 20 small new potatoes
- ¼ cup vegetable oil
- coarse sea salt to taste
- ½ cup sour cream
- ¼ cup crumbled Gorgonzola cheese
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
Step 3
With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat6g | 30% |
| Cholesterol17mg | 6% |
| Sodium166mg | 7% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber8g | 29% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C73mg | 367% |
| Calcium108mg | 8% |
| Iron4mg | 21% |
| Potassium1587mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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