Gorgonzola Sauce

Gorgonzola Sauce

This easy Gorgonzola sauce is buttery, garlicky, and impressive. Tastes just like that yummy sauce that restaurants serve over grilled chicken and steak. This sauce may also be cooked on a cool part of your grill while grilling meat.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons crumbled Gorgonzola cheese
  • 1 stalk green onion, minced
  • 1 clove garlic, minced
  • freshly ground black pepper to taste

Directions

Step 1
Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.

Nutrition Facts (per serving)

98
Calories
10g
Fat
1g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 98
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 32%
Cholesterol29mg 10%
Sodium115mg 5%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein1g
Vitamin C1mg 5%
Calcium36mg 3%
Iron0mg 1%
Potassium19mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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