This easy Gorgonzola sauce is buttery, garlicky, and impressive. Tastes just like that yummy sauce that restaurants serve over grilled chicken and steak. This sauce may also be cooked on a cool part of your grill while grilling meat.
Ingredients
- 3 tablespoons butter
- 2 tablespoons crumbled Gorgonzola cheese
- 1 stalk green onion, minced
- 1 clove garlic, minced
- freshly ground black pepper to taste
Directions
Step 1
Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 98 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 32% |
Cholesterol29mg | 10% |
Sodium115mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein1g | |
Vitamin C1mg | 5% |
Calcium36mg | 3% |
Iron0mg | 1% |
Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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