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This Gorgonzola dip is great for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.
Ingredients
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon chopped fresh dill
- 1 clove garlic, peeled
- salt and pepper to taste
- 2 teaspoons unflavored gelatin
Directions
Step 1
In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 15% |
| Cholesterol13mg | 4% |
| Sodium220mg | 10% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium59mg | 5% |
| Iron0mg | 0% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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