Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Ingredients
- 1 tablespoon vegetable oil
- 4 large boneless pork chops, that can be butterflied
- 3 tablespoons butter
- 2 sweet apples of your choice, peeled and chopped
- 1 ½ cups crumbled gorgonzola cheese
Directions
Step 1
Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
Step 2
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
Step 3
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
Step 4
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 443 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat17g | 83% |
Cholesterol126mg | 42% |
Sodium824mg | 36% |
Total Carbohydrate11g | 4% |
Dietary Fiber2g | 6% |
Total Sugars7g | |
Protein32g | |
Vitamin C3mg | 16% |
Calcium285mg | 22% |
Iron1mg | 6% |
Potassium538mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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