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This dish is a classic Thai preparation of protein. It’s a very satisfying dish, especially made with shell-on shrimp. We eat shrimp, shells and all, so we don’t miss out on any flavor. It’s also a kid-friendly dinner dish. Serve with lots of rice.
Ingredients
- 8 cloves garlic, chopped, or more to taste
- 2 tablespoons tapioca flour
- 2 tablespoons fish sauce
- 2 tablespoons light soy sauce
- 1 tablespoon white sugar
- ½ teaspoon ground white pepper
- ¼ cup vegetable oil, divided, or as needed
- 1 pound whole unpeeled prawns, divided
Directions
Step 1
Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
Step 2
Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Tips
Use wok instead of skillet, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat4g | 20% |
| Cholesterol157mg | 52% |
| Sodium1118mg | 49% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein21g | |
| Vitamin C3mg | 17% |
| Calcium75mg | 6% |
| Iron2mg | 8% |
| Potassium258mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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