A marshmallow treat covered with caramel and crispy rice cereal.
Ingredients
- 1 (17.5 ounce) package crispy rice cereal
- 1 cup margarine
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 (10.5 ounce) packages large marshmallows
Directions
Step 1
Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
Step 2
Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
Step 3
Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 160 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 7% |
Cholesterol3mg | 1% |
Sodium155mg | 7% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 0% |
Total Sugars17g | |
Protein2g | |
Vitamin C7mg | 33% |
Calcium35mg | 3% |
Iron3mg | 18% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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