These cookies are moist and delicious and also happen to be vegan!
Ingredients
- ¾ cup coconut oil
- ¾ cup white sugar
- ¾ cup brown sugar
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2/3 cup vegan white chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
Step 3
Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
Step 4
Roll dough out into 2-inch balls and place onto the prepared baking sheet.
Step 5
Bake cookies in the preheated oven until edges are crispy, about 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 111 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat5g | 23% |
Sodium42mg | 2% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 4% |
Total Sugars7g | |
Protein1g | |
Calcium11mg | 1% |
Iron1mg | 3% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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