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A special occasion dessert that’s made with cheesecake and box cake mix. It’s a small serving dessert, but pretty delicious! Add sprinkles before serving.
Ingredients
- 1 1/3 (16.5 ounce) packages red velvet cake mix
- 1 cup butter, melted
- 2 eggs, divided
- 2 egg yolks, divided
- 2 (8 ounce) packages cream cheese, softened
- ½ cup sour cream
- ½ cup white sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with parchment paper.
Step 2
Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
Step 3
Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
Step 4
Spread cream cheese mixture over the red velvet layer in the pan.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 419 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat16g | 81% |
| Cholesterol113mg | 38% |
| Sodium414mg | 18% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium40mg | 3% |
| Iron1mg | 3% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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