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This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 cup butter
- 2 cups confectioners' sugar
- 8 ounces cream cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.
Step 2
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
Step 3
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 38% |
| Cholesterol62mg | 21% |
| Sodium236mg | 10% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein3g | |
| Calcium43mg | 3% |
| Iron1mg | 3% |
| Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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