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A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that’s good meringue!
Ingredients
- 3 egg whites
- ¼ teaspoon cream of tartar
- ¾ cup white sugar
Directions
Step 1
Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.
Editor’s Note:
This recipe is for raw meringue and must be baked before consuming. Use it in your favorite recipe and bake as directed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 79 | |
| % Daily Value * | |
| Sodium21mg | 1% |
| Total Carbohydrate19g | 7% |
| Total Sugars19g | |
| Protein1g | |
| Calcium1mg | 0% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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