I used this recipe a great deal because it was so easy and good. It originally came from my grandma’s 1950s recipe collection.
Ingredients
- 1 pound ground beef
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
Step 2
Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Cook’s Note:
If desired, you can also saute 1/4 cup diced onions and 1/4 cup diced green peppers until tender before adding the ground beef.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 163 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat4g | 18% |
Cholesterol47mg | 16% |
Sodium175mg | 8% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein13g | |
Vitamin C1mg | 5% |
Calcium13mg | 1% |
Iron1mg | 8% |
Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this