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She tasted the first sweet potato pie, ‘This is too grainy! Like mashed potatoes in a pie crust.’ She tasted the second pie, ‘This is too plain, like pumpkin pie, only less so.’ She tasted the third pie ‘Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.’
Ingredients
- 1 pastry for a 9-inch pie crust
- 1 pound sweet potatoes, boiled and mashed
- 1 cup white sugar
- ½ cup butter, melted
- ½ cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Step 2
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Step 3
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat10g | 49% |
| Cholesterol78mg | 26% |
| Sodium265mg | 12% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C3mg | 15% |
| Calcium49mg | 4% |
| Iron2mg | 9% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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