This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Ingredients
- 3 cups peeled and cubed potatoes
- ½ cup chopped celery
- ½ cup chopped onion
- 1 cube chicken bouillon
- 1 cup water
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 ½ cups milk
- 1 ½ cups shredded American cheese
- 1 cup chopped ham
Directions
Step 1
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
Step 2
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Step 3
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 299 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 45% |
Cholesterol57mg | 19% |
Sodium1389mg | 60% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein17g | |
Vitamin C21mg | 106% |
Calcium296mg | 23% |
Iron1mg | 7% |
Potassium661mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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