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This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Ingredients
- 6 pork chops
- ¼ teaspoon seasoned salt
- ¼ teaspoon freshly ground black pepper
- 1 onion, chopped
- ½ cup fresh sliced mushrooms
- 2 (10.75 ounce) cans condensed golden mushroom soup
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9×13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Step 3
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat11g | 53% |
| Cholesterol79mg | 26% |
| Sodium754mg | 33% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein19g | |
| Vitamin C2mg | 11% |
| Calcium50mg | 4% |
| Iron2mg | 12% |
| Potassium419mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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