To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Ingredients
- 3 tablespoons butter, divided
- 3 tablespoons brown sugar
- 3 tablespoons frozen orange juice concentrate, thawed
- 3 tablespoons brandy
- 2 acorn squash, halved and seeded
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9×13 inch baking dish. Coat pan evenly with melted butter.
Step 2
In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
Step 3
Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 269 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat6g | 28% |
Cholesterol23mg | 8% |
Sodium72mg | 3% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 14% |
Total Sugars20g | |
Protein2g | |
Vitamin C46mg | 230% |
Calcium98mg | 8% |
Iron2mg | 11% |
Potassium974mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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