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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Ingredients
- ¾ cup butter, softened
- 1 ½ cups white sugar
- 1 cup egg yolks
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
Step 2
Whisk together flour, baking powder, and salt in a small bowl.
Step 3
Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
Step 4
Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 29% |
| Cholesterol169mg | 56% |
| Sodium166mg | 7% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein3g | |
| Calcium57mg | 4% |
| Iron1mg | 5% |
| Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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