Goddess Beet Salad

Goddess Beet Salad

This has got to be one of my favorite creations. It’s a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 tablespoons olive oil
  • ¼ cup chopped garlic
  • 1/3 cup chopped onion
  • 1 (4 ounce) container crumbled feta cheese
  • 2 (8 ounce) cans sliced beets, drained and diced
  • salt and ground black pepper to taste

Directions

Step 1
Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

Step 2
Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

Nutrition Facts (per serving)

188
Calories
13g
Fat
14g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 188
% Daily Value *
Total Fat13g 17%
Saturated Fat5g 26%
Cholesterol25mg 8%
Sodium538mg 23%
Total Carbohydrate14g 5%
Dietary Fiber2g 9%
Total Sugars8g
Protein6g
Vitamin C8mg 42%
Calcium175mg 13%
Iron3mg 14%
Potassium240mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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