Gochujang Sauce

Gochujang Sauce

I use this gochujang sauce in many of the Asian dishes I make. It’s also fantastic on wings instead of traditional Buffalo wing sauce.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

  • 2 tablespoons gochujang (Korean chile paste)
  • 2 tablespoons diagonally sliced green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons white sugar
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil

Directions

Step 1
Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts (per serving)

39
Calories
2g
Fat
4g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 39
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Sodium544mg 24%
Total Carbohydrate4g 2%
Dietary Fiber0g 1%
Total Sugars2g
Protein1g
Vitamin C2mg 10%
Calcium6mg 0%
Iron3mg 14%
Potassium27mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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