Gochujang is a Korean fermented chile paste that’s sweet, savory, and spicy all at once. It adds amazing flavor to these roasted potatoes and brings so much character to any dish!
Ingredients
- 2 russet potatoes, peeled and cut into chunks
- 2 ½ tablespoons grapeseed oil, divided
- 1 teaspoon salt
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 pinch red pepper flakes (Optional)
- 2 scallions, sliced
- ½ medium lime
Directions
Step 1
Rinse potatoes in a colander to remove excess starch. Drain.
Step 2
Place potatoes into a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until potatoes are easily pierced with a fork, about 2 minutes. Transfer to a colander to drain.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 4
Whisk gochujang, remaining 1 1/2 tablespoons oil, soy sauce, sesame oil, and red pepper flakes together in the bowl used to cook the potatoes. Return potatoes to the bowl and toss to coat; spread onto the prepared baking sheet.
Step 5
Roast in the preheated oven, stirring once or twice, until potatoes are golden brown, about 20 minutes.
Step 6
Remove from the oven and garnish with scallions. Squeeze lime juice over top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 192 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat1g | 5% |
Sodium804mg | 35% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 10% |
Total Sugars3g | |
Protein3g | |
Vitamin C25mg | 125% |
Calcium22mg | 2% |
Iron1mg | 6% |
Potassium489mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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