Gochujang-Roasted Potatoes

Step 1
Rinse potatoes in a colander to remove excess starch. Drain.

Step 2
Place potatoes into a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until potatoes are easily pierced with a fork, about 2 minutes. Transfer to a colander to drain.

Step 3
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 4
Whisk gochujang, remaining 1 1/2 tablespoons oil, soy sauce, sesame oil, and red pepper flakes together in the bowl used to cook the potatoes. Return potatoes to the bowl and toss to coat; spread onto the prepared baking sheet.

Step 5
Roast in the preheated oven, stirring once or twice, until potatoes are golden brown, about 20 minutes.

Step 6
Remove from the oven and garnish with scallions. Squeeze lime juice over top.