This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Ingredients
- 2 ½ cups crispy rice cereal
- 2 cups quick-cooking oats
- ½ cup raisins
- ½ cup packed brown sugar
- ½ cup light corn syrup
- ½ cup crunchy peanut butter
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9×13 inch baking dish with cooking spray.
Step 2
Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
Step 3
Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 146 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 4% |
Sodium72mg | 3% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 6% |
Total Sugars10g | |
Protein3g | |
Vitamin C3mg | 13% |
Calcium15mg | 1% |
Iron2mg | 11% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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