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A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Ingredients
- 4 large fresh tomatoes
- 4 ounces goat cheese
- 1 tablespoon chopped bottled roasted red peppers
- 2 tablespoons olive oil
- 2 tablespoons bread crumbs
- 1 tablespoon torn fresh basil leaves
- kosher salt and ground black pepper to taste
Directions
Step 1
Preheat the oven broiler.
Step 2
Slice the tops off of the tomatoes and hollow out by removing the seeds.
Step 3
In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
Step 4
Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol22mg | 7% |
| Sodium292mg | 13% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 9% |
| Total Sugars6g | |
| Protein8g | |
| Vitamin C25mg | 126% |
| Calcium110mg | 8% |
| Iron1mg | 7% |
| Potassium485mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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