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A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Ingredients
- 8 ounces bulk Italian sausage
- ½ white onion, diced
- 1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select?)
- 4 ounces tomato juice, or as needed
- 2/3 cup shredded mozzarella cheese
- ½ cup fresh spinach
- 17 ½ ounces potato gnocchi (such as De Cecco® No. 401)
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
Step 2
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Step 3
Transfer gnocchi to a plate, cover with sauce, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 507 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat12g | 60% |
| Cholesterol60mg | 20% |
| Sodium1440mg | 63% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber6g | 21% |
| Total Sugars16g | |
| Protein18g | |
| Vitamin C12mg | 59% |
| Calcium227mg | 17% |
| Iron3mg | 17% |
| Potassium909mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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