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A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.
Ingredients
- 2 (12 ounce) packages potato gnocchi
- ¼ cup butter
- 1 clove garlic, minced
- 1 teaspoon dried sage
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Step 3
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
Step 4
Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
Step 5
Sprinkle with 2 tablespoons Parmesan cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 768 | |
| % Daily Value * | |
| Total Fat52g | 66% |
| Saturated Fat32g | 161% |
| Cholesterol140mg | 47% |
| Sodium977mg | 42% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber4g | 13% |
| Total Sugars0g | |
| Protein16g | |
| Vitamin C7mg | 35% |
| Calcium290mg | 22% |
| Iron3mg | 17% |
| Potassium485mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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