This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!
Ingredients
- 1 (16 ounce) package gnocchi
- 2 tablespoons olive oil, divided
- 1 bunch fresh asparagus, trimmed and sliced
- 2 cloves garlic, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 5 ounces pesto, divided
- 2 tablespoons fresh lemon juice, divided
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Step 2
Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
Step 3
Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
Cook’s Note:
Use a high-quality store-bought or homemade pesto.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 522 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat11g | 54% |
Cholesterol206mg | 69% |
Sodium573mg | 25% |
Total Carbohydrate28g | 10% |
Dietary Fiber5g | 16% |
Total Sugars2g | |
Protein31g | |
Vitamin C15mg | 74% |
Calcium357mg | 27% |
Iron7mg | 41% |
Potassium657mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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