This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Ingredients
- 1 pound gnocchi
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 2 zucchini, sliced
- 2 teaspoons chopped garlic
- ½ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
Step 2
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Cook’s Notes:
Cook gnocchi according to the package instructions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 595 | |
% Daily Value * | |
Total Fat40g | 51% |
Saturated Fat21g | 107% |
Cholesterol91mg | 30% |
Sodium571mg | 25% |
Total Carbohydrate46g | 17% |
Dietary Fiber4g | 13% |
Total Sugars2g | |
Protein15g | |
Vitamin C25mg | 126% |
Calcium301mg | 23% |
Iron3mg | 14% |
Potassium645mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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