Gnocchi and Zucchini with Garlic-Parmesan Sauce

Gnocchi and Zucchini with Garlic-Parmesan Sauce

This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 pound gnocchi
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • 2 teaspoons chopped garlic
  • ½ cup grated Parmesan cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

Step 2
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

Cook’s Notes:

Cook gnocchi according to the package instructions.

Nutrition Facts (per serving)

595
Calories
40g
Fat
46g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 595
% Daily Value *
Total Fat40g 51%
Saturated Fat21g 107%
Cholesterol91mg 30%
Sodium571mg 25%
Total Carbohydrate46g 17%
Dietary Fiber4g 13%
Total Sugars2g
Protein15g
Vitamin C25mg 126%
Calcium301mg 23%
Iron3mg 14%
Potassium645mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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