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Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste ‘normal’. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can’t keep them long, they go so fast!
Ingredients
- 3 cups gluten-free flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch ground nutmeg (Optional)
- 2 ¼ cups white sugar
- 1 cup applesauce
- 3 eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups shredded zucchini
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
Step 2
Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Cook’s Notes:
For the 3 cups gluten-free flour, I used 2 cups white rice flour, 1/2 cup potato starch, 1/2 cup tapioca flour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 561 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 14% |
| Cholesterol70mg | 23% |
| Sodium539mg | 23% |
| Total Carbohydrate99g | 36% |
| Dietary Fiber6g | 23% |
| Total Sugars62g | |
| Protein8g | |
| Vitamin C6mg | 29% |
| Calcium59mg | 5% |
| Iron1mg | 3% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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